Yogurt, Reduced Fat, Strained, Greek
Per 6 Oz Serving: 17 g protein, 120 calories. Certified gluten free. 2% milkfat. Reduced fat. 61% less fat than our 5% milkfat yogurt (per 170 g). Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-Yeh! All natural. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon.-Fri.
Nutrition Facts
Serving size |
0.75
G21
|
Servings Per Container
|
About 3
|
Amount Per Serving
|
|
(+) |
Calories
|
120
|
320
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3.5g
|
|
4%
|
12%
|
Saturated Fat 2.52.5
|
|
11%
|
30%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
6%
|
16%
|
Sodium 55mg |
|
2%
|
6%
|
Potassium 260mg |
|
6% |
15% |
Total Carbohydrate 5g |
|
2%
|
5%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 5g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 17g |
|
34% |
90% |
Calcium |
15%
|
40%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Product Attributes
Kosher,Gluten Free
Directions
Keep refrigerated. Do not freeze.
Remove parchment paper on opening.
Once opened consume within 5 days. Use by date on lid.
About the Producer
Fage USA Dairy Industry, Inc.