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Nancys Springfield Creamery Cream Cheese - 8 Oz

Nancys Springfield Creamery Cream Cheese - 8 Oz

Cream Cheese, Cultured, Spreadable

Organic; live cultures; spreadable. Grade A. Pasteurized. Springfield Creamery. Est. 1960. USDA organic. Certified organic by Oregon Tilth. Billions of live cultures. Acidophilus. Bifidum. Always genuine. Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious. Enjoy! The Kesey Family. Please re-use and recycle.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 6%
Sodium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 5%
Iron 0%
Organic Cream, Organic Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.
Product Attributes
About the Producer Springfield Creamery


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