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Nancys Springfield Creamery Cream Cheese - 8 Oz
Cream Cheese, Cultured, Spreadable
Organic; live cultures; spreadable. Grade A. Pasteurized. Springfield Creamery. Est. 1960. USDA organic. Certified organic by Oregon Tilth. www.nancysyogurt.com. Billions of live cultures. Acidophilus. Bifidum. Always genuine. Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious. Enjoy! The Kesey Family. Please re-use and recycle.
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||6%|
|Sodium||Amount Per serving 35mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Organic Cream, Organic Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.
About the Producer Springfield Creamery
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