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Pamelas Cake Mix Vanilla - 21 Oz
Cake Mix, Vanilla
Non-dairy. Gluten-free. Non GMO Project verified. nongmoproject.org. Wheat-free. Visit our website for more great recipes and hot-to videos at PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. Enjoy all of Pamela's Gluten-Free Products: baking mixes, cookies, fig bars & snack bars. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. ww.pamelasproducts.com. Product of USA.
|Serving size||about 0.08 of dry mix|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||90||0|
|% Daily Value*|
|Total Fat 10g||17%||17%|
|Saturated Fat 1g||5%||0%|
|Trans Fat 0g|
|Total Carbohydrate 0||12%||12%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Sea Salt, Powdered Vanilla Flavor, Xanthan Gum.
Warning Contains: Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk. Questions or concerns, please contact us by phone (707) 462-6605.
Directions Pamela's Vanilla Cake Mix: 1 bag Pamela's Vanilla Cake Mix; 3 eggs, large; 1/2 cup oil; 2/3 cup water. Optional: 1/4 tsp almond flavoring. For a lighter, fluffier texture, use 4 large eggs. Yield: One 9 x 13 inch cake or two 8 inch layers. Allergen Options: For eggs, use equivalent alternative. Baking Directions: Preheat oven to 325 degrees F. Whisk eggs, oil, water, and almond until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan Size: two 8 inch rounds; bake time - 24 to 30 min.; yield - two 1-1/2 inch tall layers. Pan Size: One 9 inch square; bake time - 30 to 35 min.; yield - one 2 inch high s
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