Related Links
Frontier Soups Soup Mix Homemade In Minutes Gluten Free Mushroom Barley - 4 Oz
Soup, Pennsylvania Woodlands, Mushroom Barley
100% natural. Homemade in minutes. Happiness in about 30 minutes. Gluten free. Low sodium. 30 minutes from stovetop to table! Serves 4-5. Mushrooms are the meat in this hearty old-fashioned classic soup. No added salt, preservatives or MSG. Certified gluten free. Facility not dedicated gluten free. Soup so good, you'll call it dinner! Most Frontier Soups Homemade in Minutes varieties cook in 30 minutes or less, so easy!
Serving size | 0.25 G21 | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 73 | 155 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 2% | |
Saturated Fat 00 | 0% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 6mg | 0% | 34% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 16g | 5% | 6% | |
Dietary Fiber 3g | 12% | 16% | |
Total Sugars 0g | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | 1% | 2% | |
Iron | 4% | 9% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
You Will Also Need: 1/2 lb sliced, fresh mushrooms (any variety); 2 tablespoons butter or margarine; 6 cups chicken broth; freshly ground black pepper. Optional: 1/2 lb ground beef (chuck or round). Here's What You Do: In a 3 or 4-quart pot, gently saute mushrooms (and ground beef if using) in butter over medium heat for 5 minutes. Stir in mushroom soup mix. Add broth, bring to a boil, reduce heat and simmer, covered, for 20 minutes. Add pepper to taste and serve!
FRONTIER SOUPS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware