Red Fork Skillet Sauce Lemon Herb Asparagus Pouch - 4 Oz
Serving Size: 2tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g|
Roasted Onion, Lemon Juice From Concentrate, Filtered Water, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic, Salt, Black Pepper, Basil, Evaporated Cane Sugar, Xanthan Gum, Chives, Green Onion, Cilantro.
Skillet Sauce, Lemon Herb Asparagus
With garlic and olive oil. Serves 4+. Cooks in 10 minutes. Cooking Demo: redforkfoods.com. New American Table. A better way to cook asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and fresh herb-seasoned sauce makes the dish unforgettable. No gluten or artificial ingredients. www.redforkfoods.com. Facebook.
Warning Contains: Pouch not intended for microwave.
Directions Serves 4. Lemon Herb Asparagus: 1 pouch Red Fork Skillet Sauce; 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
About the Producer Red Fork Natural Foods