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Red Fork Skillet Sauce Sesame Ginger Vegetable Pouch - 4 Oz
Skillet Sauce, Sesame Ginger Vegetable
With roasted onion and garlic. Serves 4+. Cooks in 10 minutes. Cooking Demo: redforkfoods.com. A better way to cook vegetables. Ready-cut, mixed veggies turn into a fantastic stir-fry when cooked right in our delicious sesame and ginger-spiked sauce. Super easy, super tasty. No artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.
Serving Size: 2tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||6%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Soy Sauce (Water, Wheat, Soybeans, Salt), Roasted Onion, Filtered Water, Lime Juice from Concentrate, Expeller Pressed Canola Oil, Rice Vinegar, Fresh & Dried Ginger, Garlic, Evaporated Cane Sugar, Molasses, Salt, Sesame Oil, Gums (Xanthan Gum, Gum Arabic, Carrageenan), Red Pepper.
Warning Contains: Contains soy and wheat.
Directions Serves 4. Sesame Ginger Vegetables: 1 pouch Red Fork Skillet Sauce; 1 to 1-1/2 lbs (about 6 cups) mixed, cut fresh vegetables for stir-fry; sesame seeds, toasted, for serving. 1. Heat Sauce in a large nonstick skillet or wok over medium-high heat. 2. Add vegetables, mixing well to coat with sauce. 3. Stir-fry until crisp-tender, 5-10 min. Serve sprinkled with sesame seeds. Variation: Use sauce as directed on blanched green beans or broccoli. Serve over rice. Shake well before opening. Pouch not intended for microwave use.
About the Producer Red Fork Natural Foods
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