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California Pizza Kitchen Pizza Crispy Thin Crust Margherita Frozen - 15.4 Oz
Pizza, Crispy Thin Crust, Margherita
Topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, mozzarella & fontina cheeses over tomato basil sauce. No artificial flavors. Per 1/3 Pizza: 320 calories; 7 g sat fat (35% DV); 480 mg sodium (21% DV); 4 g total sugars; 12 g protein (15% DV); 240 mg calcium (15% DV). See nutrition information for total fat, sat fat content. Our real ingredient promise. 100% real cheese. Preservative-free crust. Not ready to eat. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite -from our kitchen to yours. 100% real, rBST-free cheese (Cheese made from milk from cows not treated with rBST growth hormone (The FDA has determined that no significant difference had been shown between milk derived from rBST-treated and non-rBST-treated cows)). Exploration of exceptional taste. cpkfrozen.com. www.nestleusa.com. how2recycle.info. Contact us: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com please have packing available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Try these other exciting flavors. Four cheese. Sicilian recipe. BBQ recipe chicken. White.
Serving Size: 0.33pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||15%|
Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil, Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
Warning Contains: Contains: wheat, milk. Caution: Because California Pizza Kitchen Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Directions Cook thoroughly. Four easy steps to delicious Pizza: (1) Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed; (2) Prep: Remove the box, plastic wrap and cardboard; (3) Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven; (4) Bake: 17-18 min. of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
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