Panko, Bread Crumbs, Japanese Style, Sriracha
Japanese style bread crumbs. Seasoned panko. What makes them special? Kikkoman Sriracha Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs and seasoned with hot pepper and garlic. You’ll be amazed at how this Panko packs a spicy kick with a satisfying crunch. www.KikkomanUSA.com. For recipes using Kikkoman Panko Bread Crumbs visit us at www.KikkomanUSA.com. Resealable bag. Made in USA of U.S. and imported ingredients.
Nutrition Facts
Serving Size : |
0.33G21 |
Servings Per Container : |
About 8 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
840mg
|
37%
|
Potassium |
Amount Per serving
140mg
|
2%
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.9mg
|
6%
|
Bleached Wheat Flour, Sugar, Garlic Powder, Salt, Red Pepper, Hot Sauce Powder (Hot Sauce [Red Chili Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Rosemary Extract, Silicon Dioxide), Soybean Oil, Yeast, Citric Acid, Silicon Dioxide.
Directions
Simple To Use: Use Kikkoman Sriracha Panko like you would any regular bread crumbs. It's an excellent coating for fried poultry, meats, seafood, and vegetables. And as a crunchy topping for casseroles and baked foods, it's delicious!
For Frying: Start by dusting your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Sriracha Panko. Deep-fry at 350 degrees F. Or, pan-fry in hot oil over medium to medium-low heat, adjusting stove temperature as needed. Serve hot. For Baking: Mix Kikkoman Sriracha Panko with a little vegetable oil. Sprinkle over your casserole and bake. To create your own signature topping, try adding ground spices, herbs, grated hard cheeses or chopped nuts to the panko.
Perfect with Panko! Kikkoman Sriracha Mayo is the perfect partner for crispy Panko-coated foods. This garlicky, chili-flavored mayonnaise makes your meals deliciously spicier. Use as a dipping sauce, a sandwich spread or zesty sauce for tortilla wraps.
After opening, store Kikkoman Sriracha Panko in a cool, dry place.
About the Producer
Kikkoman Sales USA, Inc.