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Hime Noodles Udon - 28.21 Oz

Hime Noodles Udon - 28.21 Oz

Noodles, Japanese Udon

Using premium wheat grown in Japan. Cooking Time: About 12 minutes. Product of Japan.
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: 14
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 770mg 32%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Wheat Flour, Water, Salt.
Product Attributes
Directions 1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 12 minutes, stirring occasionally. 2. To Serve Cold: Drain; rinse with cold water to cool. Drain well. Serve with dipping sauce; garnish with chopped green onions & tops and grated fresh ginger root, as desired. 3. To Serve Warm: Drain well. Serve with hot soup base, and garnish with chopped green onions & tops, as desired. Makes about 2 servings.
About the Producer JFC International


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