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JFC Noodles Japanese Style Sanuki Udon - 44 Oz
Noodles, Sanuki Udon
Japanese style noodles. Product of Japan.
Ingredients
|
Serving Size: 1pack Servings Per Container: 5 |
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| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1mg | 43% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 71g | 26% |
| Dietary Fiber | Amount Per serving 3g | 9% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Wheat Flour, Water, Modified Tapioca Starch, Salt.
Product Attributes
Directions
Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer.
About the Producer
JFC International
Disclaimer
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