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Carnation Fudge Kit Classic Chocolate Famous Fudge - 31.5 Oz

Carnation Fudge Kit Classic Chocolate Famous Fudge - 31.5 Oz

Fudge Kit, Famous Fudge, Classic Chocolate

Per 1/24 th Package: 140 calories; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 23 g total sugars. Nutritional Compass: Good food, good life. Good to Connect: VeryBestBaking.com, call or text 1-800-854-8935. Visit verybestbaking.com for more recipe inspiration. The cooking milk. New look! same great recipe. Easy steps, great results. Kit includes: Carnation Milk, Nestle Toll House semi-sweet, Marshmallows, Sugar Mix. Just add 2 tbs butter. Famous Fudge has been a beloved recipe for generations, passed down through the decades and served as a nostalgic reminder of the simple sweetness of life. This special recipe is made creamy with Nestle Carnation Evaporated Milk, and remains the classic recipe for rich and delicious fudge that is often offered as a gift of love and friendship. 100% real chocolate. verybestbaking.com. how2recycle.info. SmartLabel: Scan for more info.
Nutrition Facts
Serving size 0.04 each
Servings Per Container 24
Amount Per Serving (+)
Calories 140 150
Calories from Fat 0 0
% Daily Value*
Total Fat 4.5g 6% 6%
Saturated Fat 2.5g 13% 18%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 45mg 2% 2%
Potassium 70mg 0% 0%
Total Carbohydrate 26g 9% 9%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Carnation Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Dextrose, Vitamin D3), Mini Marshmallow (Corn Syrup, Sugar, Modified Food Starch, Dextrose, Water, Gelatin, Natural Flavor, Tetrasodium Pyrophosphate), 2% or Less of Salt, Natural Flavor.
Product Attributes
Warning Contains: Contains: milk, soy. Do not refrigerate or freeze.
Directions Recipe Inspiration: Add a twist to this classic fudge recipe. Peppermint Fudge: For a peppermint fudge, once fudge mixture is poured into tray, gently press in 1/4 cup of crushed peppermint candies. For a stronger peppermint taste, add 1/2 teaspoon peppermint extract when stirring in Marshmallows and Morsels. Nutty Fudge: For a nutty fudge, stir in 1/2 cup of your favorite chopped nuts (walnuts, pecans, peanuts, or pistachios) or dried fruit (cranberries, cherries, or apricots) with Marshmallows and Morsels. Instructions: You'll need: 2 tablespoons butter. (1) Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. (2) Combine Sugar Mix, Carnation Evaporated Milk (The 5 fl. oz. can of Carnation Evaporated Milk included in this kit is equivalent to 2/3 cup of evaporated milk), and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. Remove from heat. (3) Add Nestle Toll House Morsels and Marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. (4) Immediately pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting tip: Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat. Store in tightly sealed container; refrigerate for up to 3 days. Make over 1-1/2 pounds. Just add butter. Keep in a cool dry place. Follow preparation instructions.

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