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JFC Noodle Soup Japanese Style Curry - 7.16 Oz
Noodle Soup, Japanese Style, Curry Flavour
2 min 30 sec ok. Product of Korea.
Ingredients
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Serving Size: 7.16ONZ Servings Per Container: 1 |
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| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 1g | Daily Value 5% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 15mg | Daily Value 4% |
| Sodium | Amount Per serving 1460mg | Daily Value 61% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 78g | Daily Value 26% |
| Dietary Fiber | Amount Per serving 3g | Daily Value 14% |
| Total Sugars | Amount Per serving 12g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 9g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 4% |
| Iron | Amount Per Serving 0mg | Daily Value 4% |
Noodle - Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Emulsified Oil (Soybean Oil, D-Sorbitol, Sugar, Polyglycerol Esters of Fatty Acids, Soy Lecithin). Powder Soup - Sugar, Corn Starch, Salt, Wheat Flour, Curry Powder (Turmeric, Coriander, Cumin, Nutmeg, Red Pepper, Clove, Ginger, Fenugreek, Fennel, Cinnamon, Cardamom, Bay Leaf), Onion Powder, Fried Tempura Ball (Wheat Flour, Palm Oil, Guar Gum, Tocopherols, Green Tea Extract, Arabic Gum, Aluminum Ammonium Sulfate, Licorice Extract, Curcumin, Monocalcium Phosphate), Soy Sauce (Water, Wheat, Deffated Soybean, Salt), Vegetable Seasoning Oil (Palm Oil, Corn Syrup, Soy Protein, Dipotassium Phosphate, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Monosodium L-Glutamate, Garlic Powder, Sodium Bicarbonate, Dextrin, Black Pepper, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Glucose, Disodium Succinate, Yeast Extract, Glycine, Caramel Color, Thiamin Hydrochloride (V-B1), Citric Acid. Dried Flake - Cabbage Flake (Cabbage, Glucose), Fried Tofu (Soy Protein, Wheat Flour, Palm Oil, Soybean Oil, Green Tea Extract, Polyglycerol Esters of Fatty Acids, Ethanol), Green Onion, Onion, Carrot, Textured Soy Protein.
Warning
Contains: Contains: wheat, soybeans.
Directions
Cooking Instructions: 1. Put noodles, powder soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for over 2 minutes and 30 seconds in the microwave. 4. Mix well and serve. Caution: 1. Contents are hot after heating, handle with care. 2. After water is filled up to the indicatorline, the content might not be submerged in water completely, please make sure to stir content well after heating to serve. Best Before Date: Printed on the bottom (MM/DD/YYYY).
About the Producer
JFC INTERNATIONAL
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