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S&B Torokeru Curry Med - 8.4 Oz
Curry Sauce Mix, Tasty, Medium Hot
10 servings (5 servings x 2). No meat contained. No animal-derived ingredients! This tasty curry will be your family favorite! Product of Japan.
Ingredients
Serving Size: 0.1pkg Servings Per Container: 10 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 60 | |
Total Fat | Amount Per serving 6g | 10% |
Saturated Fat | Amount Per serving 4g | 20% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 910mg | 38% |
Total Carbohydrate | Amount Per serving 9g | 3% |
Dietary Fiber | Amount Per serving 1g | 3% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 1% | |
Iron | 0% |
Edible Oils (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Cabbage, Chinese Cabbage), Monosodium Glutamate (Flavor Enhancer), Dextrin, Caramel, Spices, Powdered Worcestershire Sauce (Dextrin, Vinegar, Salt, Hydrolyzed Vegetable Protein, Sugar, Yeast Extract, Vegetables & Fruits (Tomato, Onion, Apple)), Hydrolyzed Vegetable Protein (Soybean), Malic Acid, Disodium Guanylate, Disodium Inosinate.
Product Attributes
Directions
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (10 Servings): Vegetables: 1-1/4 lb onions. 1/2 lb carrot. 1 lb potato. 1 lb meat (or seafood). 2 tbsp cooking oil. 6 cups water. 1 box S&B Tasty Curry Sauce Mix. 1. cut vegetables, meat and/or seafood into bite-size pieces. 2. In saucepan, cook the ingredients above with oil until onions are lightly browned. 3. Add water and bring to a boil. Reduce heat, cover and cook over low heat until vegetables are done. 4. Remove from heat, break S&B Tasty Curry Sauce Mix and put into mixture. Stir until completely melted. Simmer 5 minutes, stirring constantly. For Half Pack Cooking (5 servings): Use half amount of ingredients with 3 cups water.
About the Producer
S & B Foods
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