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Jacks Italian Hot Sausage - 12 Oz

Jacks Italian Hot Sausage - 12 Oz

Beef Sausage, Cured, Hot Italian

No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Mama Mia! A spicier more intensely flavored version of our sweet Italian, this sausage is perfect for those seeking a little heat, transporting you to the trattorias of Southern Italy. Flavorful, complex and delicious, our hot Italian cured beef sausage will leave you with a craving for more. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 13g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 10%
Beef, Seasoning, (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach. Keep refrigerated. See back for cooking tips.
About the Producer Jacks Gourmet

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