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Jacks Retail Facon Cured Beef - 4 Oz

Jacks Retail Facon Cured Beef - 4 Oz

Facon, Cured Beef Plate

Made with premium quality beef and spices. Gluten free. Delicious and kosher. Smoke flavor added. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! Whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more recipes visit jacksgourmetkosher.com. For more info visit: jacksgourmetkosher.com.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 4
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 16%
Saturated Fat Amount Per serving 4g 19%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.
About the Producer Jacks Gourmet

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