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Maya Kaimal Indian Simmer Sauce Tikka Masala Mild - 12.5 Oz
Indian Simmer Sauce, Tikka Masala, Mild
Toasty spices and tangy tomato. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry - cream, tomato, and toasty garam masala spices. - Maya Kaimal, cookbook author. Try with chicken, shrimp, paneer, vegetables, over pasta, as a marinade. Visit mayakaimal.com. Separation is natural. Please recycle. Vegetarian. Gluten free. www.mayakaimal.com. Made in USA.
Ingredients
Serving Size: 0.33cup Servings Per Container: about 4 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 70 | |
Total Fat | Amount Per serving 8g | 12% |
Saturated Fat | Amount Per serving 2g | 11% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 410mg | 17% |
Total Carbohydrate | Amount Per serving 6g | 2% |
Dietary Fiber | Amount Per serving <1g | 2% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 8% | |
Vitamin C | 6% | |
Calcium | 4% | |
Iron | 4% |
Tomato Puree (Water, Tomato Paste), Half & Half (Milk, Cream), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Lemon Juice from Concentrate, Expeller-Pressed Canola Oil, Ginger, Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Garlic, Salt, Sugar, Cilantro, Cornstarch, Serrano Chili, Fenugreek Leaves, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk. Made in a facility with a controlled allergen program.
Directions
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Refrigerate after opening and use within 10 days.
About the Producer
Maya Kaimal Fine Indian Foods
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