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Maya Kaimal All Natural Kashmiri Curry Mild Indian Simmer Sauce - 12.5 Oz
Indian Simmer Sauce, Kashmiri Curry, Mild
Rich tomato with nutmeg. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Also known as Rogan Josh, this well-rounded curry comes from mountainous Kashmir. Nutmeg and cumin add depth to its rich tomato flavor. - Maya Kaimal, Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.
|Serving size||0.5 G21|
|Servings Per Container||About 3|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 11g||14%||40%|
|Saturated Fat 44||20%||20%|
|Trans Fat 0|
|Total Carbohydrate 9g||3%||9%|
|Dietary Fiber 1g||4%||4%|
|Total Sugars 6g|
|Added Sugars 1g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Onion, Vine-Ripened Diced Tomatoes in Juice, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Safflower Oil, Spices (Including Turmeric), Sea Salt, Evaporated Cane Sugar, Garlic, Ginger, Lemon Juice Concentrate, Organic Tapioca Starch.
Product Attributes Gluten Free,Vegan
Warning Contains: Contains: tree nuts (coconut).
Directions Saute: Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked through (10-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 3. Try with lamb, chicken, chickpeas, with sauteed eggplant, in vegetable soup. Refrigerate after opening and use within 7 days.
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