Buy it Again
Sharwoods Curry Paste Indian Tandoori Paste Medium - 10.2 Oz
Curry Paste, Indian, Tandoori Paste, Medium
A spicy blend of chili, ginger, & paprika. Est. 1889. www.sharwoods.com. Made in the United Kingdom.
Serving Size: 1tbsp
Servings Per Container: approx: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1.5g|
|Protein||Amount Per serving <1g||0%|
Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum.
Warning Contains: Contains: wheat. May contain: nuts. Check me! Do not use if safety button can be pushed down.
Directions Serves 2. Cooking Instructions: 1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or bbq until fully cooked throughout. Do not consume this paste uncooked. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.
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