La Brea Bakery Three Cheese Semolina Loaf Bread - 16 Oz.
Serving Size: 2slices
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Maltodextrin, Whey, Yeast, Natural Flavors, Ascorbic Acid (Added as a Dough Conditioner).
Loaf, Three Cheese Semolina
www.Labreabakery.com. Three Cheese Semolina Loaf: This rich, savory bread combines the robust flavor of three classic Italian cheeses: Asiago, Parmesan and Romano. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.
Warning Contains: Contains: milk, wheat. Made in a bakery that also processes eggs, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
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