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Lucerne Cheese Tray Pepper Jack - 10 Oz
Cheese, Slices, Snacker Cuts, Pepper Jack
Monterey jack cheese with jalapeno peppers. Ready to serve tray. 100 calories per 3 pieces. See nutritional information for fat and saturated fat content. SmartLabel. Scan for more food information. Since 1904. Ready to serve tray included.
Ingredients
|
Serving Size: 3pieces Servings Per Container: 10 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 8g | Daily Value 10% |
| Saturated Fat | Amount Per serving 5g | Daily Value 25% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 30mg | Daily Value 10% |
| Sodium | Amount Per serving 180mg | Daily Value 8% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 7g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 15% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes.
Warning
Contains: Contains: milk.
Directions
Perishable. Keep refrigerated.
About the Producer
LUCERNE
Disclaimer
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