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Jennie-O Turkey Store Breakfast Sausage Roll Hot - 16 Oz
Turkey Sausage, Lean, Hot
No artificial preservatives. All-natural (Contains no artificial ingredients and is minimally processed). Inspected for wholesomeness by US Department of Agriculture. Per Serving: 100 calories ; 6 g fat; 390 mg sodium. Turkey raised with no added hormones or steroids. Federal regulations prohibited the use of added hormones or steroids in poultry. For questions or comments please call 1-800-621-3505. jennieo.com. Gluten free.
Serving Size: 2oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 11g||0%|
Turkey, Salt, Spices, Sugar, Rosemary Extract.
Directions Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick and Easy Cooking Methods: Slice: Remove casing and slice roll into 1/2 inch thick patties. Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium-heat heat. Place patties in hot skillet. Turn occasionally and cook approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer.
About the Producer Jennie O Turkey Store
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