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Stonyfield Organic YoBaby Yogurt Whole Milk Pear & Peach - 6-4 Oz
Yogurt, Whole Milk, Pear & Peach, 6+ Months
3 pear & 3 peach. USDA Organic. Certified Organic by QAI. Certified Gluten-Free. Vitamin D added. Non GMO Project verified. nongmoproject.org With probiotics. No. 1 pediatrician recommended. For babies 6 months - 2 years among refrigerated yogurts. Live active cultures. Pasture raised. This unit not labeled for individual sale. Nourish your baby: protein; vitamin D; calcium; whole milk. Made with a Mission: We created Yobaby with our own growing families in mind and while the 9 Kaymen and Hirshberg kids are now healthy adults. We remain passionately committed to nurturing tiny tummies today. - Gary. Grade A. stonyfield.com.
|Serving size||1 tub|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||13%||13%|
|Saturated Fat 2.5g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 12g||13%||13%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Our Pear Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree, Pectin, Natural Flavor, Organic Annatto Extract (Color), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Animalis Lactis BB-12, L. Acidophilus and L. Rhamnosus. Our Peach Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Peach Puree, Pectin, Natural Flavor, Organic Annatto Extract (Color), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Animalis Lactis BB-12, L. Acidophilus and L. Rhamnosus.
Directions Keep refrigerated.
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