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O Organics Organic Macaroni Product Spaghetti Thin - 16 Oz
Organic macaroni product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Meets Standards for: No artificial flavors or preservatives. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Serving Size: 2oz dry
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 0mg||Daily Value 0%|
|Potassium||Amount Per serving 120mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 42g||Daily Value 15%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 7g||Daily Value 0%|
|Calcium||Amount Per Serving 10mg||Daily Value 0%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Organic Durum Wheat Semolina.
Product Attributes Kosher,Organic
Warning Contains: Contains: wheat.
Directions Cooking Directions: 1. Bring 4 quarts of water to a rapid boil, if desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of thin spaghetti to boiling water. Stir gently and return to a rapid boil. 3 Cook uncovered, stirring occasionally for 8-10 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Store in a cool dry place.
About the Producer Lucerne Foods
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