Buy it Again
Alaska Grains Baking Co Bread Sourdough - 24 Oz
Bread, Spenard Sourdough
No high fructose corn syrup. Good source of calcium. 4 grams of protein per serving. At Alaska Grains Baking Company we believe in baking locally and using the finest ingredients. We are proud to be baking in the historic Sunrise Bakery which has been serving Alaska communities for over 60 years. Facebook: Find us on Facebook - Franzbakery. Twitter: Find us on Twitter - (at)FranzBakery. If you have any questions or comments about this product, please let us hear from you. Contact: Franz Customer Service PO Box 14769 Portland, OR 97293 or visit us on our website: www.franzbakery.com. Please include the name of the product, where you purchased it and the UPC code. Made in Alaska. Proudly baked in Alaska.
Serving Size: 1slice
Servings Per Container: 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Vital Wheat Gluten, Sugar, Vegetable Oil (Canola and/or Soy), Contains 2% or Less of Each of the Following: Salt, Fumaric Acid, Lactic Acid, Sodium Diacetate, Silicon Dioxide, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono-Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate (Source of Calcium), Enzymes, Nonfat Dry Milk, Soy Flour.
Warning Contains: Contains: wheat, milk, soy.
About the Producer United States Bakery