Ragin Cajun Bean Soup Ten Cajun Style - 16 Oz
Serving Size: 0.33cup
Servings Per Container: approx. 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 910mg||38%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 14g||55%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 13g|
Beans (Pinto, Navy, Red Kidney, Black, Baby Lima, Great Northern), Peas (Green Split, Yellow Split, Black Eye, Field), Salt, Bell Pepper, Onions, Celery, Spices and Seasoning.
Bean Soup, Ten, Cajun Style
Fixin's. No MSG. With seasonings & vegetables. It's got to be Cajun when it tastes this good. Ragin Cajun Fixin's. It's all good. www.ragincajunfoods.com. Write and let us know what you think about our products.
Directions Instructions: Remove seasoning packet from beans. Rinse and drain beans. Place beans in a 4 quart pot. Add 10 cups of water and stir in seasoning packet. Add meat, if desired (see options below). Beef or chicken stock may be substituted for water if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir and simmer 2 to 2-1/2 hours (add water as necessary) or until beans are tender. Serve over rice. Options: Add 1 lb. sliced sausage, cubed ham or other meat. Serves 8-10.
About the Producer Ragin Cajun Foods