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Campbells Chunky Soup Pub-Style Chicken Pot Pie - 18.8 Oz
Campbell's® Chunky® Pub-Style Chicken Pot Pie takes satisfying comfort food to a whole new level. With every spoonful of this ready to eat soup, you’ll dig into hearty dumplings, big pieces of chicken and vegetables like peas and carrots. Who wouldn't want to tackle hunger with the familiar, stick-to-your-ribs flavors of pubs?! Kick it up a notch by pouring it over biscuits. Campbell's® Chunky® Pub-Style Chicken Pot Pie Soup—Soup That Eats Like a Meal®.
When you need food that works as hard as you do, grab Campbell's® Chunky® soups.
- READY TO EAT SOUP: Savory flavors of chicken pot pie in a bold, big-flavored soup made with hearty dumplings, big pieces of chicken meat without antibiotics, peas and carrots 16 GRAMS OF PROTEIN: Each can contains 16 grams of protein—Fill Up Right® FILL UP RIGHT™: Each bowl is an easy and delicious
Soup, Chicken Pot Pie, Pub-Style
16 g protein per can. Per 1 Cup: 180 calories; 2 g sat fat (10% DV); 790 mg sodium (34% DV); 2 g total sugars. The ingredients from corn, soy and canola in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsinyMyFood.com. Soup that eats like a meal. Chicken meat with no antibiotics. Be bold, be you, embrace hearty. Inspected for wholesomeness by U.S. Department of Agriculture. chunky.com. how2recycle.info. Questions or comments? Call us at 1-800-257-8443; chunky.com. Non-BPA lining. Recyclable. Cooked with care in the USA.
Ingredients
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | About 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 180 | 380 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 24% | |
| Saturated Fat 22 | 10% | 20% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 25% | |
| Sodium 790mg | 34% | 75% | |
| Potassium 170mg | 4% | 8% | |
| Total Carbohydrate 17g | 6% | 13% | |
| Dietary Fiber 2g | 7% | 11% | |
| Total Sugars 2g | |||
| Added Sugars 1g | |||
| Protein 7g | 12% | 28% | |
| Calcium | 2% | 4% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric Extract for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Modified Cornstarch, Corn, Water, Salt, Nonfat Milk, Wheat Flour, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Cream, Onions, Dried Chicken Broth, Spices, Flavoring, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken Fat, Potato Flour, Beta Carotene for Color, Dried Chicken, Sunflower Lecithin, Dried Carrots.
Warning
Contains: Contains: egg, wheat, milk, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.
Directions
Directions: Stove: Pour into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwaveable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Do not add water.
Promptly refrigerate unused product in separate container.
Recommend use by date on container.
About the Producer
Campbell Soup Company
Disclaimer
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