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Amys Family Size Broccoli & Cheddar Bake - 28 Oz
Broccoli & Cheddar Bake, Family Size
Made with organic rice pasta and broccoli. New! Contains sunflower seeds. Serves 4. Gluten free. Microwave or regular oven. Family owned since 1988. No GMOs. No bioengineered ingredients. Some call it rotini, some call it Fusilli, but once you've tasted this tender rice pasta in its creamy aged English Cheddar sauce, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So gather friends and family and enjoy! Healthy eating for busy people. Natural - Most of the ingredients are organically grown and no chemical preservatives or additives are used. If you can't pronounce it, you won't find it on an Amy's label. Delicious - With that homemade taste. Meatless - No meat, fish, poultry or eggs. Convenient - Just take the dish out of the freezer, heat it in the oven or microwave and enjoy a complete meal in minutes. 0 g trans fat. No added MSG. No preservatives. Gluten free. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 14g||0%|
Organic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Rice Flour, Organic Sunflower Seed Meal, Sea Salt, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin.
Warning Contains: Contains milk, soy and sunflower seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Keep frozen. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on high for 15-16 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton and overwrap. Place tray on a cookie sheet on center oven rack. Bake for 55-60 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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