Buy it Again
Dietz & Watson Old Fashioned Barrel Sauerkraut - 9 Oz
Barrel Sauerkraut, Old Fashioned
Traditional family recipe.
Serving Size: 2tbsp
Servings Per Container: About 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives).
Directions Sauerkraut Supreme 1 lb. bag Dietz & Watson sauerkraut, washed 1 small apple, diced 1 small onion, diced 4/1 cup water. Sprinkling of caraway seeds Combine ingredients in a casserole pan. Bake for 2 hours at 350 degrees. Then serve with Dietz & Watson Franks or Kielbasa. Or spread on a Reuben sandwich with Swiss cheese and Dietz & Watson Corned Beef. And for a totally different dinner treat, place a 2 lb. pork loin roast on top of sauerkraut and bake at 350 degrees until the center of the meat reaches 160 degrees. Keep refrigerated for better product life.
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