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Betty Crocker Chicken Helper Chicken Fried Rice Box - 7 Oz
Chicken Fried Rice
Rice & naturally flavored seasoning mix. Per 1/8 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 330 mg sodium (15% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Try with shrimp instead of chicken. Add chicken. how2recycle.info. Questions? Call 1-800-828-3291. www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Tops for Education: Download the app. Scan your receipt earn cash for schools. See back for details. Box Tops for Education: Earn cash for schools. Since 1996, schools have earned nearly $1 Billion Dollars through Box Tops. Download the app to find and support a school in need. Buy Box Tops products. Scan your receipt. Earn cash for schools. 100% recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 320 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 0% | |
Saturated Fat 22 | 11% | 0% | |
Trans Fat 0 | |||
Cholesterol 125mg | 41% | 0% | |
Sodium 410mg | 18% | 15% | |
Potassium 310mg | 6% | 2% | |
Total Carbohydrate 24g | 9% | 9% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 28g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 10% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: May contain egg, wheat, soy, and milk ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless skinless chicken breasts (Cut in 1/2-inch cubes); 2 Tbsp vegetable oil; 2-1/4 Cups hot water; 2 Eggs. 1) Cook: Heat 1 Tbsp oil in 10-inch skillet over medium-high heat. Add chicken cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2) Stir: Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3) Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, stirring, an additional 1 to 3 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice. You Will Need: 8 to 12 Cooked frozen medium-size shrimp (Thawed and drained); 2-1/4 Cups hot water; 1 Tbsp Vegetable oil; 2 Eggs. 1) Heat: Add hot water, seasoning mix, and rice to 10-inch skillet; stir well. Heat to boiling. 2 Simmer: Reduce heat. Cover; simmer about 18 minutes stirring once, until liquid is mostly absorbed. 3) Add: Add thawed shrimp. Continue to cook, while stirring 2 to 5 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice. Add your own twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.
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