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Jennie-O Turkey Store Turkey Ground Chub 90% Lean 10% Fat - 16 Oz

Jennie-O Turkey Store Turkey Ground Chub 90% Lean 10% Fat - 16 Oz

Turkey, Ground

18 g protein per serving. Gluten free. 90% lean. 10% fat. Fresh all natural. No artificial ingredients (minimally processed). No added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 16%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 280mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 36%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Turkey, Rosemary Extract.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick & Easy Cooking Method: Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, cook approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.

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