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San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.
Soy Sauce, Tamari Lite
Certified Gluten-Free. Certified Vegan: vegan.org. 50% less sodium. Non GMO Project verified. nongmoproject.org. Est. 1804. No artificial preservatives or additives. Contains 50% less sodium than regular tamari. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake. With San-J Gluten Free Tamari Lite 50% less sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Brewed of Premium Tamari, established in 1804, Japan. san-j.com. Visit san-j.com for recipes. Product of USA and Japan.
Serving Size: 1tbsp
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar, Contains 490 mg of Sodium per Serving compared to 980 mg in regular Tamari Soy Sauce.
Warning Contains: Contains: soy.
Directions Refrigeration recommended after opening.
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