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Frontier Natural Hardwood Lump Charcoal - 10 Lb

Frontier Natural Hardwood Lump Charcoal - 10 Lb

Charcoal, Lump, Natural Hardwood

100% natural. Sizzling hot BBQ. What is Frontier 100% natural lump charcoal? As trailblazers explored the new frontier, meals were cooked over an open fire. Hardwoods became the original charcoal source for families on the frontier. Generations later, cooks everywhere continue this tradition of using natural hardwood charcoal. Frontier 100% natural lump charcoal is simply charred wood. The best cooking hardwoods are selected and then charred using traditional kilns to produce high-quality lump charcoal. The result is a longer burning and hotter cooking lump charcoal making Frontier the preferred choice of the barbeque grillers. The Benefits of Cooking with 100% Natural Lump Charcoal: Made from premium hardwoods, Frontier 100% natural lump charcoal provides a longer, more consistent fire and burns hotter than most lump charcoals. The extended cooking time of Frontier lump charcoal yields more grilling time per pound than other lump charcoals and eliminates the need to add more coals. A
Product Attributes
Warning Contains: Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents.
Directions Keep it natural - The preferred method. Start your lump charcoal the natural way. Optional Lighting Methods: Frontier Eco-Start natural ligh fuel; gel or paraffin lighting cubes; chimney starters; electric coil starters; firestarter blocks/matches; fatwood sticks. Open air vents on grill. Stack Frontier 100% natural lump charcoal in a pyramid. Light the charcoal. When using optional lighting methods, follow the manufacturer's instructions carefully. As flames die down and charcoal is covered in ash, spread coals over grill and begin cooking. Adjust vent settings to achieve desired temperature. With Lighter Fluids: Stack Frontier 100% natural lump charcoal in a pyramid. Apply lighter fluid according to manufacturer's instructions. Light charcoal in several places. As flames die down and charcoal is covered in ash, spread coals over grill and begin cooking. Adjust vent settings to achieve designed temperature. Safety Instructions: The natural composition of lump charcoal may cause sparki
About the Producer Royal Oak Enterprises

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