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Beefsteak Bread Soft Rye No Seeds - 18 Oz
Bread, Soft Rye, No Seeds
Per 1 Slice Serving: 90 calories; 0 g sat fat (0%DV); 200 mg sodium (9%DV); less than 1 g total sugars. Beefsteak breads, like this tangy and robust soft rye, are baked with great care from quality ingredients. Enjoy the taste of beefsteak soft rye bread and make any meal special. SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your question and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (Bar code) and stamped date code.
Ingredients
Serving Size: 1slice Servings Per Container: 16 |
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Calories | Amount Per Serving
90 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0.5g | |
Monounsaturated Fat | Amount Per serving 0g | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 200mg | 9% |
Potassium | Amount Per serving 30mg | 0% |
Total Carbohydrate | Amount Per serving 15g | 5% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 4% |
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Sea Salt, Yeast, Malt (Barley and Corn), Ground Caraway, Preservatives (Calcium Propionate, Sorbic Acid), Ground Dill Seed, Ground Fennel Seed, Fumaric Acid, Acetic Acid, Soy Lecithin, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Grain Vinegar.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
Directions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Disclaimer
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