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Wright Thick Sliced Applewood Smoked Bacon - 1.5 Lb
Bacon, Applewood, Thick Cut
Real wood smoked. Bacon the Wright way brand 1922. Since 1922. 1-1/2 pounds U.S. inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 1pan fried slice Servings Per Container: About 18 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 7g | Daily Value 9% |
| Saturated Fat | Amount Per serving 2g | Daily Value 10% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 15mg | Daily Value 5% |
| Sodium | Amount Per serving 250mg | Daily Value 11% |
| Potassium | Amount Per serving 80mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat oven to 375 degrees F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 26 minutes or to desired crispness.
Keep refrigerated
About the Producer
Tyson Refrigerated Processed Meats, Inc.
Disclaimer
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