Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
- One 13.5-ounce Amy's Frozen Margherita Pizza, with Daiya Cheese the whole family will love
- We start with a thinner, hand-stretched wheat crust, then add diced tomatoes and our Italian-style pizza sauce with fragrant basil
- Shredded, mozzarella-style cheeze that stretches, melts and tastes like the real thing
- Dairy free, lactose free, soy free, vegan, kosher and plant based.
- Convenient and easy to prepare
Frozen Pizza, Margherita, Vegan, 13.5 oz.
Based on the original Pizza Napoletana, our Vegan Margherita Pizza is made from scratch and has a light, tender crust that's thinner than our usual crust, made from organic wheat flour and extra virgin olive oil, and hand-stretched before being baked. We top it with Amy's slow-simmered tomato sauce - a balance of sun-ripened tomatoes, classic Italian-style seasonings and fragrant basil. What makes this pizza unique is our shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches, melts and tastes like the real thing. This is a pizza that provides our vegan and dairy free customers with a familiar cheese pizza experience, and it's one that everyone will love. Amy's Vegan Margherita Pizza is made with non-GMO ingredients and is dairy free, soy free, tree nut free, and suitable for vegetarian, vegan and kosher diets. Amy's is a proudly independent, family owned, organic food company. We always cook our food with love - we've been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.
Nutrition Facts
Serving size |
0.33
pizza
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
300
|
870
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 15g
|
|
19%
|
56%
|
Saturated Fat 4.54.5
|
|
23%
|
70%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 590mg |
|
26%
|
77%
|
Potassium 170mg |
|
4% |
10% |
Total Carbohydrate 34g |
|
12%
|
37%
|
Dietary Fiber 2g |
|
7%
|
18%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 6g |
|
5% |
15% |
Calcium |
2%
|
6%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
organic unbleached wheat flour, filtered water, organic diced tomatoes, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic tomato purée, extra virgin olive oil, organic agave syrup, organic basil, expeller pressed high oleic safflower and/or sunflower oil, sea salt, black pepper, yeast. contains wheat. includes sunflower seeds.