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Oscar Mayer Bacon Hardwood Smoked Lower Sodium - 16 Oz

Oscar Mayer Bacon Hardwood Smoked Lower Sodium - 16 Oz

Bacon, Lower Sodium

Per 2 Slices: 100 calories; 3 g sat fat (15% DV); 240 mg sodium (10% DV); 0 g sugars. Lower sodium. Gluten-free. 30% less sodium than our regular bacon: sodium content has been reduced from 350 mg to 240 mg per serving. America's favorite bacon. Naturally hardwood smoked. Since 1924. Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. US inspected and passed by Department of Agriculture. oscarmayer.com. Visit us at: oscarmayer.com; 1-800-222-2323 please have package available. For delicious recipe ideas visit kraftrecipes.com.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: about 9
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C 10%
Calcium (-)
Iron 2%
Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate: Cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.

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