Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
400
|
160
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 31g
|
|
40%
|
15%
|
Saturated Fat 66
|
|
30%
|
12%
|
Trans Fat 0 |
|
|
Cholesterol 235mg |
|
78%
|
30%
|
Sodium 1120mg |
|
49%
|
19%
|
Potassium 581mg |
|
10% |
4% |
Total Carbohydrate 10g |
|
4%
|
1%
|
Dietary Fiber 3g |
|
11%
|
4%
|
Total Sugars 5g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 22g |
|
(-) |
(-) |
Calcium |
15%
|
6%
|
Iron |
15%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Lettuce (Green and Red Leaf), Hard Cooked Eggs, Ranch Dressing (Canola Oil, Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream (Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Less than 2% of Salt, Distilled Vinegar, Seasoning Blend [Dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Turkey (Turkey Breast, Water, Contains 2% or Less of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Ham (Ham Cured with Water, Contains 2% or Less of: Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Grape Tomato, Cheddar Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annato [Vegetable Color in Cheddar Cheese], Potato Starch Added to Prevent Caking, Natamycin (a Mold Inhibitor), Sliced Olives (Ripe Olives, Water, Salt and Ferrous Gluconate [to Stabilize Color]).