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Duncan Hines Decadent Brownie Mix Salted Caramel - 17.6 Oz
Brownie Mix, Salted Caramel
Naturally and artificially flavored. Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 17 g total sugar. See nutrition facts for as baked information. Includes rich salted caramel topping. Make life sweeter, but a little salty too!. www.duncanhines.com. how2recyle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||8%|
|Saturated Fat 1g||5%||8%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brownie Mix (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Vegetable Shortening (Palm Oil), Wheat Starch, Contains 2% or Less of: Dextrose, Salt, Artificial Flavor, Baking Soda), Salted Caramel Topping Packet (Corn Syrup, Water, Dextrose, Sugar, Modified Cornstarch, Salt, Natural and Artificial Flavor, Phosphoric Acid, Caramel Color, Potassium Sorbate (Preservative), Sodium Citrate, Colored with (Titanium Dioxide, Yellow 5, Red 40), Skim Milk).
Warning Contains: Contains: milk, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Directions You Will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan). Grease bottom of pan. Step (2) Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step (3) Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. Baking Tip: Sprinkle with sea salt for a hint of extra flavor. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min. Lower fat recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. Pan Size: 8x8 inch; 35-38 min bake time. 9x9 inch; 30-33 min bake time. Yummy no matter how you bake it! Bake in a skillet top with ice cream. Bake in a skillet top with ice cream.
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