Buy it Again
Feel Good Foods Potstickers Vegetable - 10 Oz
3 grams of protein per serving. Certified gluten-free. www.gfco.org. Includes 9-11 pieces and dipping sauce. Chef-inspired. Fully cooked. Minimally processed. The feel good story. When we opened our restaurant together in New York city in 20018, we realized there was a need for convenient, high quality, chef-inspired foods. A light bulb went off and we sent our recipes to grocery stores. Today, you can enjoy all our favorite recipes in your own home. We believe that when you eat good, you feel good! xo, Vanessa & Tryg. www.feelgf.com. Comments? Please reference the "best by" date when sending comments or questions regarding products. Try our other foods.
Serving Size: 6dumplings
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 3g||0%|
Filling: Cabbage, Onion, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Green Onion, Corn Starch, Sesame Oil, Shiitake Mushrooms, Cane Sugar, Salt, Ginger, Yeast Extract, Black Pepper Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
Warning Contains: Contains soy.
Directions Cooking Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side in golden, 8 to 12 minutes. Microwave: Place dumplings and 1 tablespoon of water in a microwave safe container. Cover with a dump paper towel and microwave for 2 minutes. Carefully remove from the microwave, drain and let sit for one minutes. Dipping Sauce: Let thaw at room temperature. Keep frozen.
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