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Udis Entree Lasagna Italian Sausage Gluten Free - 8 Oz
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Lasagna, Italian Sausage
Real Italian sausage in a hearty tomato sauce with ricotta & mozzarella cheeses. Eat well - smile often. 19 g protein. Certified gluten-free (Certified gluten-free by Gluten Free Organization). US inspected and passed by Department of Agriculture. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Facebook: www.facebook.com/UdisGlutenFree. Twitter: www.twitter.com/UdisGlutenFree. Let's lasagna! Introducing Udi's Italian Sausage Lasagna - ribbons of gluten free pasta sheets layered with ricotta and mozzarella cheeses and real Italian sausage crumbles. It's time to get your fix of Italia! Please recycle. Look for our delicious gluten free baked goods in the bakery or freezer aisle.
Ingredients
|
Serving Size: 1tray Servings Per Container: 1 |
||
| Calories | Amount Per Serving
430 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 230 | |
| Total Fat | Amount Per serving 26g | 40% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 660mg | 28% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 19g | 33% |
| Vitamin A | 25% | |
| Vitamin C | 15% | |
| Calcium | 35% | |
| Iron | 8% | |
Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Xanthan Gum, Salt), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Salt, Rosemary Extract), Water, Pear Tomatoes (Peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Tomato Paste, Onions, Extra Virgin Olive Oil, Dried Cane Syrup, Basil, Roasted Garlic Puree, Corn Starch, Spices, Sea Salt, Oregano, Spinach.
Product Attributes
Gluten Free
Warning
Contains: Contains egg, milk.
Directions
Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/2 inch slits in film on each end of tray. 2. Microwave on high for 4 minutes. 3. Keep product in microwave for 2 minutes before consuming.
About the Producer
Boulder Brands
Disclaimer
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