Buy it Again
Northern Chef Oven Ready Gluten Free Sea Salt & Pepper Calamari - 10 Oz.
Calamari, Sea Salt & Pepper, Gluten Free
Gluten free. National Celiac Association. Certified Gluten Free. The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the national celiac association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-CELIAC. Wild caught. Source globally - market locally. Oven ready, easy to prepare. Dine well, feel well, live well. Do not freeze. Sea salt & pepper calamari. Northern chef sea salt & pepper calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. At Northern chef, we take our philosophy of dine well, feel well, live well. Our dine well products are carefully chosen based upon the following Criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
Serving Size: 3oz
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 160mg||53%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Squid (Wild Caught), Potato Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne.
Directions Bake: Heating Instructions (Since cooking equipment varies, cooking times are approximate): Place calamari in a single layer on a broiling pan sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 10 min. on the center rack; carefully turn calamari over and heat another 8-10 min. Calamari are ready to eat when golden grown and crispy. Deep Fry: Deep Fry: Deep fry at 375 degrees F for 3 min. or until golden brown and crispy. Keep frozen / Do not refreeze.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.