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Evol Burrito Lean & Fit Egg White & Spinach - 5 Oz
Burrito, Egg White & Spinach
Breakfast. Roasted tomato, potato & cheddar burrito. Lean & fit. 260 calories. 10 g protein. Love what you eat. If you're reading this right now, you're probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, and you can also feel great about every ingredient in here; where it comes from and how it is produced. You chose wisely - good job! Love, Evol. Get Evol gear. Learn how at evolfoods.com. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit evolfoods.com. Product of USA.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 290mg||12%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||12%|
Filling: Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Tomatoes, Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Black Pepper. Tortilla: Whole Wheat Flour, Wheat Flour, Palm Oil (Indicates Certified Organic Ingredient), Canola Oil, Baking Powder, Salt, Guar Gum.
Warning Contains: Contains milk, eggs and wheat.
Directions Keep frozen. Cook thoroughly. Cook before eating. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. For Best Results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Let it cool for 2 minutes. Caution: Plate and burrito may be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F.
About the Producer Phils Fresh Foods
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