Krusteaz Pancake Mix Gluten Free - 16 Oz
Serving Size: 0.33cup mix
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 9g|
|Sugar Alcohol||Amount Per serving|
|Other Carbohydrate||Amount Per serving|
|Protein||Amount Per serving 2g|
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).
Pancake Mix, Gluten Free, Buttermilk
Per 1/3 Cup Mix as Packaged: 180 calories; 0.5 g sat fat (3% DV); 540 mg sodium (23% DV); 9 g sugars. New look. Same great taste. A family tradition since 1932. Light & fluffy. Just add water, milk & egg. Certified gluten free. I see pancakes in your future. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, weve been finding delicious ways to bring people together. To this day, our family still loves creating mixes and share with the people you love. 100% Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes.
Warning Contains: Contains: milk. May contain eggs and soy.
Directions 13-14 4-Inch Pancakes: 1-3/4 mix; 1 cup cold water; 1/3 cup milk; 1 egg(s). 26-28 4-Inch Pancakes: full box mix; 2 cups cold water; 2/3 cup milk; 2 egg(s). Tip: For blueberry pancakes, add 1/2 cup fresh frozen blueberries to pancake batter. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1-1/2 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
About the Producer Continental Mills