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Betty Crocker Cookie Mix Salted Caramel - 17.5 Oz
Cookie Mix, Salted Caramel
Limited Edition Artificially flavored. Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 13 g total sugars. See nutrition facts as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 1-1/2.
|Serving size||3 tbsp mix|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||9%|
|Saturated Fat 1g||4%||21%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural and Artificial Flavor, Caramel Color.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.
Directions You Will need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (Not melted), 1 egg. 1. Heat oven to 375F (or 350F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cookie Size: Regular; Bake Time (In Minutes): 7-9; Cookie Size: Large; Bake Time (In Minutes): 8-10.
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