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Signature Farms Brussels Sprouts - 2 Lb

Signature Farms Brussels Sprouts - 2 Lb

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Brussels Sprouts

Per 4 Sprouts: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g total sugars. Quality guaranteed. Washed and ready to use. Delicious Quality from Farm to Table: Welcome to the extraordinary flavors, textures and colors of Signature Farms. You can find all the produce and vegetables you want under the sun - crispy greens, perfectly ripened fruit, and all the colors of the vegetable rainbow. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com. Product of USA.
Nutrition Facts

Serving Size: 4sprouts
Servings Per Container: about 12
Calories Amount Per Serving
30		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 300mg 6%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 10%
Vitamin C 110%
Calcium 2%
Iron 6%
Brussels Sprouts.
Product Attributes
Directions Preparation Instructions: For food safety and quality, follow instructions below. Microwave: 1. If desired, slice sprouts in halves or quarters prior to cooking. Place sprouts in a microwave safe bowl with 1-2 inches of water or broth. Cover bowl with plate or plastic wrap. 2. For 16 oz of sprouts, cook on high for 5 minutes (Cooking times may vary depending on microwave strength). After cooking check for doneness of sprouts with a fork for preferred tenderness. Stove Top: 1. Fill pan with approximately 1 inch of water. Bring to a boil. 2. Take Brussels sprouts out of bag. Rinsing them isn't necessary. 3. Add Brussels Sprouts to pan and cover. Steam until tender, 3-4 minutes. Perishable. Keep refrigerated. Do not freeze.
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