Buy it Again
Bubba Burger USDA Angus Beef - 2 Lb
Serving Size: 1burger
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 35grm||54%|
|Saturated Fat||Amount Per serving 15grm||75%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||38%|
|Sodium||Amount Per serving 90mg||4%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0grm||0%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Total Sugars||Amount Per serving 0grm|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26grm||0%|
100% Angus Beef Chuck.
Product Attributes Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Washing working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook frozen. How To Cook Your Bubba Burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says, You make think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have - fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! (Recommended medium setting or 325 degrees). Keep frozen. Frozen for your convenience - no thawing. Pull strip to open.
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