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Mrs Pauls Fish Sticks Breaded - 24.6 Oz

Mrs Pauls Fish Sticks Breaded - 24.6 Oz

Fish Sticks, Crunchy

44 golden, breaded, with no fillers. Minced fish sticks. 100% real fish. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Nutrition Facts

Serving Size: 6sticks
Servings Per Container: about 8
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 6g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or Less of: Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
Product Attributes
Kosher
Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not purchase if carton is open or torn.
Directions Keep frozen. Cooking Instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
About the Producer Pinnacle Foods

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