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Campbells Sauces Oven Sweet Teriyaki Chicken Pouch - 12 Oz

Campbells Sauces Oven Sweet Teriyaki Chicken Pouch - 12 Oz

Oven Sauces, Sweet Teriyaki Chicken

4+ servings. Just add chicken & vegetables. Per 1/4 Cup: 70 calories; 0 g sat fat (0% DV); 700 mg sodium (29% DV); 15 g sugars. Visit: for recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. No artificial flavors.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 700mg 29%
Potassium Amount Per serving 65mg 2%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 14g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Sugar, Sake Wine, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Modified Food Starch, Pineapple Juice Concentrate, Salt, Rice Vinegar, Contains Less than 2% of: Distilled Vinegar, Ginger Puree, Garlic, Toasted Sesame Seeds, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
Product Attributes
Warning Contains: Do not purchase if open. Do not microwave.
Directions You Will Need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1-1/2 lb); 1 medium onion sliced (about 1 cup (optional); 3 red and/or green peppers, cut into strips or 1 pkg (14 oz) frozen pepper strips; 1 can (8 oz) pineapple chunks, drained (optional). Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2 inch baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce, vegetables and pineapple. Recommend use by date on container.


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