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McCormick Sauce Skillet Fajita Gluten Free - 6 Oz
Skillet Sauce, Fajita
A sizzling flavor blend of garlic and lime for fajitas. No artificial flavors. Per 1 Tbsp Sauce: 15 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); less than 1 g sugars. National Foundation for Celiac Awareness: Certified Gluten-Free (Used under license). www.gfcert.org. With natural spices. Serves 6+. No high fructose corn syrup. No MSG (except those naturally occurring glutamates). www.mccormick.com. For recipes visit www.mccormick.com. Comments or questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Serving Size: 1tbsp Servings Per Container: About 8 |
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Calories | Amount Per Serving
15 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 250mg | 10% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Water, Lime Juice, Spices (Including Chili Pepper, Cumin), Garlic, Modified Corn Starch, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Sugar, Natural Flavor, Yeast Extract, Citric Acid, and Lactic Acid.
Product Attributes
Gluten Free
Directions
You'll Need: 1 pkg McCormick Skillet Sauce; 1 tbsp vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 each bell pepper and onion, cut strips; 8 tortillas. Prep Time: 10 min. Cook Time: 15 min. Heat oil in skillet on medium-high heat. Add chicken; cook until browned. Add vegetables; cook and stir 3 minutes. Stir in sauce. Reduce heat and simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spoon into warm tortillas. Served with desired toppings. Add chicken. Tear & pour.
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