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McCormick Sauce Skillet Italian Chicken With Basil & Garlic Pouch - 9 Oz
Skillet Sauce, Italian Chicken with Basil & Garlic
Serves 4. With natural spices. Gluten free. No high fructose corn syrup. No MSG (Except those naturally occurring glutamates). No artificial flavors. Add chicken. Per 1/4 Cup Sauce: 30 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 1 g sugars. Italian-style chicken and mushrooms infused with sweet basil and garlic. For recipes visit www.mccormick.com. Certified gluten-free. National Foundation for Celiac Awareness (Used under license). www.Gf-cert.org. Comments or questions? Call 1-800-632-5847. Product of Canada.
Serving Size: 0.25cup
Servings Per Container: about 4
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|Total Fat||Amount Per serving 0g||0%|
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|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 6g||2%|
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|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving <1g|
Tomato Puree (Water, Tomato Paste), Water, Diced Tomato (Tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (Including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, and Lactic Acid.
Directions You'll Need: 1 pkg McCormick Skillet Sauce; 2 tbsp olive oil; 1 lb thin-sliced boneless chicken breasts; 2 cups sliced mushrooms; 1 each bell pepper and onion, cut into strips. Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet. Stir vegetables into skillet; cook and stir 5 minutes or until tender. Stir in sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired. To Prepare in Slow Cooker: Place 1-1/2 lbs. boneless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour sauce over top. Cover. Cook 8 hours on low or 4 hours on high.
About the Producer McCormick
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